$36

Dive into the cosy depths of winter, where the ocean meets the forest, with this rich and luxurious risotto. Succulent seafood in a velvety mushroom purée risotto, drizzled with zesty lemon butter and kissed with the earthy decadence of truffle oil. A dish that’s as bold and comforting as winter in Tasmania.

Take up our Off Season dish by booking below!
(Available 1st May to 31st August 2025 - Dine in only).